Ingredients
1. 250g(according to package) cream cheese, softened to room temperature
2. 400ml condensed milk
1 and 2 mix together in big bowl
3. 4 eggs, beaten, set aside
4. 100ml lemon juice according to measuriing cup, set aside
5. 120g crushed biscuits. (approx, half the pack)
6. 125g melted butter
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1. crushed biscuits and melted butter, mix well, press into cake pan (lined with baking paper), press well, fridge for 1-2 hours to set
2. beat softened cream cheese and condensed milk together in big bowl
3. add in 4 beaten eggs
4. add in 100ml lemon juice, mix well to a smooth consistency.
5. preheat oven to 150c, bake for 25 mins. take out of the oven, cover with aluminium foil to bake for futher 10 mins ( to retain moisture). cool to room temperature and refrigerate overnight or until firm.
6. serve with strawberries and icing sugar (optional)